The same traditional process of steps and ladders used to make the wines and brandies is employed for the deep, concentrated Romate sherry vinegar.

Its aromas is pungent and harmonious at the same time. On the mouth, a touch of acidity contrasts with the vinegar’s surprising roundness. The gastronomic possibilities are immense: a few drops of this elixir are capable of transforming any food into a festival for the senses.

A bright, transparent, amber vinegar. Made from Palomino grapes and aged for at least a year. Its aroma has a characteristic winey background. Romate Solera’s smooth, pleasant, acetic flavours and hints of oloroso sherry make it especially recommendable for salad dressings, marinating and for any dish in general that requires vinegar.

Made from Palomino grapes and aged for at least three years, this vinegar has clean, bright, dark mahogany colours. Its abundant aromas are light and acetic, with hints of oloroso sherry. On the mouth it is acidic, smooth and velvety, with oak and oloroso aftertastes.

Romate Solera Reserva is ideal for marinating, on salads and in any dishes to which vinegar is added.

Clean, bright, dark mahogany colours. This vinegar is made from Palomino (85%) and Pedro Ximénez (15%) grapes and aged for at least three years. Its intense, characteristic acetic aromas are reminiscent of old oloroso. The smooth, gratifying flavours include sweet hints with oak and old oloroso aftertastes.

This vinegar is exceptional in all types of marinades, dressings and cooking.

Made from Palomino (85%) and Pedro Ximénez (15%) grapes and aged for a minimum of eight years, this vinegar has light, abundant aromas.

Its clean, bright, dark mahogany colours are a prelude to oloroso and oak fragrances. On the mouth it is acetic, bold and complex, with pleasantly sweet notes and an intense oloroso and oak finish.

Recommendable in marinades, dressings and cuisine requiring vinegar.