Pedro Ximénez Duquesa

A Natural sweet wine made from Pedro Ximénez grapes, boasting a dark mahogany colour with an iodised iridescence and very broad and dense texture. A dried smell of dried fruit, grapes, figs, dates, toast and coffee, caramel, dark chocolate and liquorice. A sweet taste, with a perfect acidic balance, warm, smooth and velvety with a long lasting finish with hints of raisins and coffee. All desserts, especially those with chocolate, ice-cream or strong blue cheeses. Serve between 12 and 14ºC.

TASTING NOTE:

Dark mahogany and iodine iridescent. Dried fruit, grapes, figs, dates, toast, coffee, caramel, dark chocolate and liquorice. TasteSweet, perfect acidic balance, very warm, smooth and velvety with a finish of raisins and coffee.

GRADUATION:

18º

GASTRONOMY

Desserts, especially those with chocolate, ice-cream or strong blue cheeses. Serve between 12 & 14º C in a white wine glass.