SINCE
1781
LA BODEGA
Know-how
For over 240 years, the firm’s wines and brandies have maintained an open and proudly cosmopolitan spirit without losing sight of the traditional roots of their origins. Sanchez Romate employ painstakingly efficient wine-making techniques, which start with the white albariza soil, western’s sunshine and air, the Palomino, Airen and Pedro Ximenez grape varieties and a unique microclimate.
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location
Located in the northwest of the province of Cádiz, the southernmost of the Iberian Peninsula.
Climate
The climate is Mediterranean with the influence of the Atlantic Ocean. It has an average temperature of 17.5°C.
Soil
The albariza soil is the ideal soil for the production of grapes suitable for the production of Jerez.
The Grape
The three grape varieties of Marco de Jerez are Palomino, Pedro Ximénez and Moscatel.
Taste
They inspire sensory characteristics whose variations and nuances rarely coincide in other parts of the wine world.
Elaboration
They generally age by means of a very special method: Criaderas and solera.