A bright amber coloured wine. A sharp nutty aroma with hints of herbs, tobacco and lightly toasted oak. A very dry and smooth taste with a balanced acidity and a long hazelnut aftertaste. A very special wine produced from a biological aging process under the yeast membrane, followed by a oxidative aging process. Perfect with soups and consommés, white meats, oily fish (tuna), mush-rooms and semi-cured cheeses. It perfectly brings different vegetables together, like asparagus and artichokes. Serve between 13 and 14ºC.
Bright amber colour.
Strong, with hints of hazelnut, tobacco and lightly toasted oak.
Very dry, soft with a balanced acidity and a long-lasting aftertaste, hints of hazelnuts.
Soups, consommés, white meat, blue fish, mushrooms and semi-cured cheeses.
Serve it between 12° and 14° C in a white wine glass.