Within its hues of shiny old gold, this Oloroso has a deep, evocative fragrance. Its old solera gives it a full body and a dry palate with oak and nut flavours.
TASTING NOTE:
Mahogany, bright and transparent.
Very aromatic, fragrant and esterified.
Dry, full bodied, oak and nuts.
GRADUATION:
18º
GASTRONOMY
Aged cheese, nuts, meats, consommé.
Serve it between 12° and 14° C in a white wine glass.
