Amontillado Romate

Luminous amber colours. The aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined and with hints of dry flavours from the ageing. In short, the characteristics of an exceptional amontillado.

TASTING NOTE:

Straw-yellow, bright and transparent . Pungent and delicate. Light and dry on the palate. GRADUATION: 17º

GASTRONOMY

Aperitif, cheese, Iberian ham, shellfish, nuts.