Luminous amber colours. The aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined and with hints of dry flavours from the ageing. In short, the characteristics of an exceptional amontillado.
Straw-yellow, bright and transparent .
Pungent and delicate.
Light and dry on the palate.
Aperitif, cheese, Iberian ham, shellfish, nuts.